We are a family-owned microgreen farm rooted in science, wellness, and a passion for exceptional flavor.

Co-owner Dr. Kyle Freedman, who holds a PhD in Horticulture, brings deep expertise in plant science and controlled environment growing. His precision-driven approach ensures every tray is cultivated for peak flavor, nutrition, and consistency.

Co-owner Valerie Freedman, a registered nurse, brings a health-centered perspective to everything we grow. Together, we are committed to producing microgreens that don’t just elevate a plate - they support overall well-being.

Our passion is simple: to create bold, unique flavors packed with powerful nutritional benefits. Every harvest reflects our dedication to quality, innovation, and family values.

From our family to your table — grown with intention.