Microgreens. Macro effects.
What are microgreens?
Microgreens are young, edible plants harvested early, typically 7-21 days after germination. They include vegetables and herbs we consume on a daily basis, yet are immature. This immature growth stage makes them small and flavorful, often with more intense flavor than their mature plant. They also contain higher nutrient concentrations of vitamins and antioxidants, packing both a flavorful and nutritious punch.
Who
we are
We are a family-owned microgreen farm rooted in science, wellness, and a passion for exceptional flavor.
Co-owner Dr. Kyle Freedman, who holds a PhD in Horticulture, brings deep expertise in plant science and controlled environment growing. His precision-driven approach ensures every tray is cultivated for peak flavor, nutrition, and consistency.
Co-owner Valerie Freedman, a registered nurse, brings a health-centered perspective to everything we grow. Together, we are committed to producing microgreens that don’t just elevate a plate - they support overall well-being.
Our passion is simple: to create bold, unique flavors packed with powerful nutritional benefits. Every harvest reflects our dedication to quality, innovation, and family values.
From our family to your table — grown with intention.
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